domingo, 30 de octubre de 2011
i wake up at 5:00 am monday to friday, on weekends at 10:00, then i get a shower, after that i wait for the transporte for then arrive to the college my classes start at 7:00 am and i leave at 11:00 i go back to home for lunch i get a nap until 7:00 pm ang i stay watching tv or at the pc and i go to bed around 10:00 pm
In Venezuelan cuisine, an hallaca (alt. spelling, "hayaca") typically involves a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed afterwards. It is typically served during the Christmas holiday. In Trinidad and Tobago, hallaca is known as 'pastelle' but often confused with 'empanadas'.